Low Carb Peanut Butter Choc Chip Biscuits
Serves: 20
Prep: 10 minutes
Cook: 15 minutes
Ingredients
265 g Sugar-Free Crunchy Peanut Butter (1 cup)
150 g Natvia Gold (3/4 cup)
1 teaspoon Bicarbonate of Soda
2 Eggs
70 g Gluten-Free Plain Flour (1/2 cup)
100 g Natvia Baking Milk Chocolate, chopped
Pinch Salt
Method
- Preheat the oven to 180C and line two baking trays with baking paper.
- Beat the peanut butter, Natvia and bicarbonate of soda with an electric mixer until well combined.
- Add the eggs one at a time, beating well between each addition.
- Turn the mixer to low speed, add the flour and the chopped chocolate. Mix until well combined.
- Roll the mixture into bite sized balls, place onto trays and cook for 10-15 minutes. Allow to cool on the trays for 5 minutes, then lift onto wire rack.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 4.7g | 4.1g | 9g | 510kj | 121 | 32g |
