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Pikelets are the ULTIMATE breakfast treat and are one of the best surprises to wake up to! Their versatility means you can coat them with your favourite toppings and change the flavour completely! Perhaps some Natvia and lemon juice is your favourite thing to add to your pikelets? Or maybe some delicious, chocolatey Nuttvia is more your fancy? We’ve opted for jam with our pikelets and it didn’t disappoint!

This recipe comes from our brand new sugar-free cook book in collaboration with New Idea Food! There’s over 100 sweet and savoury sugar-free meals and treats to make. Find the magazine in store now at Coles and Woolworths and get baking!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!

  • Makes 20
  • Prep Time 15 Mins
  • Cook 20 Mins

INGREDIENTS

165ml Can Coconut Milk

1/2 Cup Milk

1 Egg, lightly beaten

2 Tsp vanilla extract

1 1/4 cups self-raising flour

1 Tsp baking powder

1/4  Cup Desiccated Coconut

1 Tblsp Natvia

Melted unsalted butter, for greasing

No added sugar strawberry spread and whipped cream to serve

METHOD

  1. Place coconut milk, milk, egg and vanilla in a medium jug. Whisk until smooth.
  2. Sift flour and baking powder into a large bowl. Stir in coconut and Natvia. Whisk in milk mixture until smooth.
  3. Heat a large, greased, non-stick pan with melted butter over a medium heat. Spoon 1 tblsp of the batter into a pan. Repeat to make 5 pikelets.
  4. Cook for about 2 minutes, or until bubbles appear on surface. Turn over. Cook for a further 1 to 2 minutes, or until golden underneath. Remove. Repeat to make 20 pikelets, with strawberry spread and whipped cream.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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