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Proudly Australian

Easy Chicken Mole Poblano

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Serves 4-6

Ingredients

600 grams chicken thighs, skinless and boneless 1-2 cloves garlic 1 brown onion 1 red chilli 2-3 capsicums a.k.a. peppers (any colour) 2 tbsp olive oil, extra virgin, for frying MOLE SAUCE 2 dried ancho chillies 400 grams tinned tomatoes 2 tbsp peanut butter (100% peanuts, smooth) 4 tbsp cacao powder (or unsweetened cocoa powder) 1.5 tbsp Natvia 1 tsp ground cumin 1 tsp paprika 1 tsp dried oregano 1/2 tsp ground coriander 1/2 tsp ground cinnamon EXTRAS 1 small bunch coriander, fresh, to garnish  rice and salad to serve alongside  sour cream or greek yoghurt to serve alongside

Method

No nutritional info supplied
CHICKEN, DAIRY FREE, GLUTEN FREE, MOLE, SALAD, SALADS

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