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Proudly Australian

FAT FREE LOW SUGAR PINEAPPLE COCONUT CAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 8 Slices

Ingredients

1/2 - 1 fresh pineapple, or 1 canned pineapple 1 cup almond milk 2/3 cup Natvia 1 cup desiccated coconut 1 cup plain flour 1 1/2 tsp baking powder 1/4 tsp salt

Method

  1. Preheat oven to 170c and grease a cake pan
  2. Mix all ingredients except pineapple. Pur to the cake pan.
  3. Place pineapple slices on top and bake for 25-30 minutes.
  4. Cool and serve.

WATCH THE VIDEO

No nutritional info supplied
AFTERNOON TEA, CAKES, COCONUT, FRUIT, KIDS TREATS, PINEAPPLE

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