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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 slices

INGREDIENTS

1/2 cup/125g/4.2 oz butter
2 3/4 cup/500g/1 lb 1.8 oz sugar free chocolate chips
4 eggs
1 tbsp/14g/0.5 oz Natvia
1 tbsp/12g/0.4 oz gluten free flour
1 tsp vanilla extract

METHOD

  1. Preheat oven to 180°C and grease and line a springform cake pan.
  2. Melt butter and add chocolate chips in stirring until melted.
  3. Whisk eggs until pale yellow color.
  4. Add melted chocolate mixture and mix until combined.
  5. Add vanilla extract and gluten free flour and mix until combined.
  6. Pour into prepared pan and bake for 30-40 minutes until cake is set.

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