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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

1 cup thick cream

3/4 cup (185g) Natvia

1 1/2 ripe avocados, peeled and seeded

185g cream cheese, softened

3 limes, juiced and grated

1/2 cup almonds

1/2 cup walnuts

1/2 cup shredded coconut

1/4 cup coconut oil, melted

METHOD

  1. Mix all ingredients for the base, starting with almonds and walnuts, followed by coconut and coconut oil in a food processor, blitz until fine and mixed thoroughly into crumbs.
  2. Place the base crumb mix on a round 20 cm or 10 inch cake pan, press down to cover evenly. Refrigerate while preparing the filling.
  3. Combine the avocado, Natvia, thick cream, and cream cheese in food processor and blend until smooth. Add the lime juice and continue mixing until well combined.
  4. Transfer to the chilled base, spread evenly.
  5. Chill/refrigerate for at least 2 hours. Serve and garnish with lime gratings on top. Enjoy!

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