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Bite into these beautifully decadent No-bake Raspberry and Chocolate Tarts. Not only do these tarts look gorgeous but the Nuttvia hazelnut filling, topped with beautifully dried raspberries really makes this dessert something to show off and to entertain with.

Not just that, but these No-bake Raspberry and Chocolate Tarts are clear of all refined sugars AND are no-bake, meaning you can whip these up and leave them in the freezer until ready to eat.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Prep time 15 minutes plus 30 minutes + 1 hour freezing time
  • Baking time no bake

INGREDIENTS

For the tartlet cases

100g coconut flour

50g almonds flour

2 tablespoons coconut oil, melted

2 tablespoons tahini

2 tablespoons Natvia natural sweetener

2 tablespoons almond milk

1 teaspoon vanilla extract

For the berry jam

100g berries, fresh or frozen

2 tablespoons Natvia natural sweetener

4 tablespoons chia seeds

For the chocolate layer

6 tablespoons Nuttvia spread

4 tablespoons almond milk

½ teaspoon vanilla extract

To decorate

Freeze-dried raspberries and dried rose petals

METHOD

  1. First make the base: Simply mix together the ingredients to form a dough. Divide between 4 individual mini loose-bottomed tartlet tins and use your fingers to press into the sides and on the base evenly. Set aside.
  2. Now mix together the jam ingredients with a dash of water and set aside for at least 3o minutes to form a jam. Spread a thin even layer of this over each base.
  3. Time to make the chocolate layer: Whisk together the ingredients then carefully pour over the jam to fill just to the top and cover. Place the tartlets in the freezer for about 1 hour.
  4. When ready to serve simply remove from the freezer and the tins then serve!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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