(0)

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

300g self-raising flour

50g cocoa

2 tsp bicarbonate of soda

1 cup Natvia

1 egg

⅓ cup sunflower oil

150ml buttermilk

Frosting ingredients:

50g butter

½ tsp vanilla extract

1 cupt Natvia icing

METHOD

  1. Preheat oven to 180C/160C fan forced and line flat square baking tray.
  2. Mix the flour, cocoa, bicarb, and Natvia in a bowl. Whisk the egg, oil and buttermilk together, then fold in the dry ingredients. Add boiling water or hot milk if necessary.
  3. Spoon big spoonfuls of cake dough onto the tray. Bake for 12 mins-15mins or until firm to touch.
  4. Cool the cakes on wire rack.
  5. For the frosting mix the butter and Natvia icing until soft and well combined.
  6. Sandwich 2 cakes together with the frosting.
  7. Serve as is, or with cream and sprinkles!

WATCH THE VIDEO

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection