Method

1. Preheat oven to 180°C Fan.
2. Start by adding 1/4 cup apricots to some hot water and let them soak for 10 minutes.
3. Add 15g dried pistachios to a blender or food processor and grind them until they resemble bread crumbs.
4. Drain the Apricots, then chop them roughly and add them to the blender or food processor along with the pistachios. Blend until combined.
5. Add 2 tbsp Natvia, 1 tsp ground cinnamon, 40g Walnuts to the blender/food processor and mix together until it has all mixed completely.
6. Once the contents inside the blender or food processor has fully combined, add the mixture to a large mixing bowl.
7. Add 25g ground almond meal to the bowl and roll together until mixed.
8. Once mixed, roll the mixture into a ball shape and press down on a table in between 2 sheets of baking paper. Use a rolling to flatten out the mixture ready to be made into cookie shapes.
9. Remove the baking sheets and use a cookie cutter to cut out as many cookies as you can cut out from the flattened cookie mixture.
10. Roll the leftover mixture up into a ball again and flatten, rinse and repeat the cookie cutting process to squeeze the most cookies out of your batch!
11. Line a baking tray with baking paper and bake the cookies on the tray for 10 - 15 minutes or until golden brown.

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