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Not only are these Almond Clusters super easy to make, they’re also super easy to eat! Get your daily dose of nuts today with our recipe that comes together in under 10 minutes.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Makes 17
  • Prep 10 minutes
  • Chill 10 minutes

Not only are these Almond Clusters super easy to make, they’re also super easy to eat! Get your daily dose of nuts today with our recipe that comes together in under 10 minutes.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Makes 17
  • Prep 10 minutes
  • Chill 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 240 g Slivered Almonds
  • 200 g Natvia Dark Chocolate, melted
  • 100 g Natvia Milk Chocolate, melted

METHOD

  1. Preheat oven to 180C.
  2. Place the slivered almonds on a lined baking tray and toast in the oven for 5-8 minutes or until slightly golden (overcooking the almonds will result in the clusters being bitter).
  3. Once cooked, place into a large bowl and pour over the melted chocolate. Mix to combine.
  4. Take a tablespoon of mixture and spoon it back onto the lined baking tray. Repeat with the remainder of the mixture.
  5. Place into the fridge to set for 10 minutes. Remove from the refrigerator 10 minutes before serving.
  6. Store in a sealed container, in the fridge.

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