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Almond-and-Pine-nut-Jam-Drops

These Almond Pine Nut Jam Drops are super quick to whip up, totally delicious and are also gluten-free, low carb. and diabetic-friendly!

Made with tasty almonds and infused with almond essence, this nutty dish is sure to be a crowd pleaser!

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  • Serves: 16
  • Prep: 10 minutes
  • Cook: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/4 cup Pine nuts
  • 1/2 cup Slivered almonds
  • 1 cup Almond meal
  • 3 tablespoons Natvia
  • Pinch of salt
  • 2 tablespoons Butter, melted and cooled
  • 1 Egg white
  • 1/2 teaspoon Almond essence
  • Natvia Strawberry Spread

 

Tips

  • Natvia’s Strawberry and Raspberry Fruit Spreads mean you can enjoy more of the good stuff with none of the nasties. Our fruit spreads are diabetic-friendly, naturally sweetened and contain just 8 calories per serve! Find out more here!
  • Best eaten within 3 days of baking
  • Swap the jam with Nuttvia hazelnut spread for a chocolate twist.

METHOD

  1. Combine the dry ingredients in a mixing bowl. Add the butter, egg white and almond essence and stir until combined.
  2. Roll into balls and place on a baking paper lined tray. Make an indent in the middle of each cookie with your thumb. Bake for 15-20 minutes, until golden brown. Remove from the oven and place on a wire rack to cool.
  3. Fill the indents of each cookie with some of the Natvia Strawberry Spread.

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