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ALMOND RASPBERRY FRUIT BARS

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 8
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/2 teaspoon baking soda
  • 1/2 cup almond flour
  • 1/2 cup whole wheat flour
  • 0.125 teaspoon salt
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon cinnamon
  • 2 tablespoons almond butter
  • 1/2 teaspoon vanilla
  • 2 mashed ripe bananas
  • 2 eggs
  • 3 cups fresh raspberries (can be frozen & substituted for any berry)

For Bar

1⁄2 tsp. baking soda

1⁄2 cup almond flour

1⁄2 cup whole wheat flour

1/8 tsp. salt

2 tsp. unsweetened cocoa powder

1 tsp. cinnamon

2 tbsp. almond butter

1⁄2 tsp. vanilla

2 mashed ripe bananas

2 eggs

For Topping

3 cups fresh raspberries (can be frozen & substituted for any berry)

METHOD

  1. Preheat oven to 170C.
  2. In a medium bowl combine dry ingredients. In separate bowl mix together remaining ingredients for bar: almond butter, vanilla, mashed bananas, and eggs.
  3. Combine both mixtures together and spread on a square greased baking pan and cook for about 10 minutes. (Should look like a slightly undercooked cake). Cool for at least 10 minutes.
  4. When ready to eat, make the topping: add the raspberries in a saucepan and over low heat, stir until they break down to a jam-like consistency.
  5. Cut bars into 8 pieces and top bars with spread after they are cut.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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