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Proudly Australian

Almond Raspberry Fruit Bars

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Servings 8

Ingredients

0.5 teaspoon baking soda

0.5 cup almond flour

0.5 cup whole wheat flour

0.125 teaspoon salt

2 teaspoon unsweetened cocoa powder

1 teaspoon cinnamon

2 tablespoon almond butter

0.5 teaspoon vanilla

2 mashed ripe bananas

2 eggs

3 cup fresh raspberries (can be frozen & substituted for any berry)

Method

  1. Preheat oven to 170C.
  2. In a medium bowl combine dry ingredients. In separate bowl mix together remaining ingredients for bar: almond butter, vanilla, mashed bananas, and eggs.
  3. Combine both mixtures together and spread on a square greased baking pan and cook for about 10 minutes. (Should look like a slightly undercooked cake). Cool for at least 10 minutes.
  4. When ready to eat, make the topping: add the raspberries in a saucepan and over low heat, stir until they break down to a jam-like consistency.
  5. Cut bars into 8 pieces and top bars with spread after they are cut.
No nutritional info supplied
ALMOND, DAIRY FREE, FRUIT, KIDS TREATS, LUNCH BOX TREATS

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