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Anzac-Cookies

An Australian favorite, these Anzac cookies are diabetic-friendly and super delicious. Bake up a batch and try for yourself!

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  • Serves: 16
  • Prep Time: 10 minutes
  • Cooking Time: 15-20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

1 cup rolled oats

1 cup desiccated coconut

¼ cup quick oats

1 tsp cinnamon

3/4cup wholemeal flour

150g butter

1tsp vanilla essence

½ cup natvia

1 tsp bi carb soda

METHOD

  1. Preheat oven to 170C
  2. Combine the oats, coconut, cinnamon and flour in a bowl
  3. Melt the butter in a saucepan over low heat with the Natvia. Add the vanilla. Pour into the oats mixture. Combine the bicarb with 1 tbs boiling water and then stir through. Add 1-2 tbs water if it does not stick together.
  4. Roll into tablespoon sized balls and place on a baking tray. Bake for 12-15 minutes until golden. Remove and stand for 5 minutes before removing to a wire rack to cool
  • Nutritional Info

     

    PER SERVE 75g Natvia Commercial/sugar
    KJ 688kj 748kj
    PRO 2.3 2.1g
    CARBS 10.4g 16.8g
    SUGARS 0.5g 7.8g
    FAT 12.2g 11g

     

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