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Anzac-Cookies

An Australian favorite, these Anzac cookies are diabetic-friendly and super delicious. Bake up a batch and try for yourself!

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  • Serves: 16
  • Prep Time: 10 minutes
  • Cooking Time: 15-20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 105 g 1 cup rolled oats
  • 80 g 1 cup desiccated coconut
  • 25 g ¼ cup quick oats
  • 1 teaspoon cinnamon
  • 110 g 3/4cup wholemeal flour
  • 150 g butter
  • 1 teaspoon vanilla essence
  • 90 g ½ cup natvia
  • 1 teaspoon bicarb soda

 

 

 

 

 

 

 

METHOD

  1. Preheat oven to 170C
  2. Combine the oats, coconut, cinnamon and flour in a bowl
  3. Melt the butter in a saucepan over low heat with the Natvia. Add the vanilla. Pour into the oats mixture. Combine the bicarb with 1 tbs boiling water and then stir through. Add 1-2 tbs water if it does not stick together.
  4. Roll into tablespoon sized balls and place on a baking tray. Bake for 12-15 minutes until golden. Remove and stand for 5 minutes before removing to a wire rack to cool
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    11.7g 2.5g 12.4g 727 173 40g
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