(0)

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 16 slices

INGREDIENTS

1 cup/150g/5.3 oz gluten free flour

1 1/2 cups/135g/4.8 oz oats

1/2 cup/90g/3 oz  Natvia

2/3 cup/60g/2 oz unsweetened shredded coconut

2 tbsp/40ml/1.3 oz water

1/2 cup/125g/4.2 oz butter, melted

METHOD

  1. Preheat oven to 180°C and line a rectangular cake tin.
  2. Combine all ingredients together and pour into the tin.
  3. Bake for 25-30 minutes until golden brown.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection