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ANZAC SLICE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 16 slices
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 cup gluten free flour
  • 1.5 cups oats
  • 1/2 cup Natvia
  • 0.66 cup unsweetened shredded coconut
  • 2 tablespoons water
  • 1/2 cup butter, melted

1 cup/150g/5.3 oz gluten free flour

1 1/2 cups/135g/4.8 oz oats

1/2 cup/90g/3 oz  Natvia

2/3 cup/60g/2 oz unsweetened shredded coconut

2 tbsp/40ml/1.3 oz water

1/2 cup/125g/4.2 oz butter, melted

METHOD

  1. Preheat oven to 180°C and line a rectangular cake tin.
  2. Combine all ingredients together and pour into the tin.
  3. Bake for 25-30 minutes until golden brown.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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