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These Maple and Apple Tartes are the perfect quick bake for on the go Sugar-Free snacks! Add Sugar-Free ice-cream for extra sweetness without the guilt

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 4
  • Prep 10 minutes
  • Cook/Chill 25 minutes

These Maple and Apple Tartes are the perfect quick bake for on the go Sugar-Free snacks! Add Sugar-Free ice-cream for extra sweetness without the guilt

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 4
  • Prep 10 minutes
  • Cook/Chill 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 50 g Unsalted Butter, melted
  • 125 mls Natvia Maple Flavoured Syrup
  • 1 Green Apple, peeled, quartered and finely sliced
  • 2 sheets Puff Pastry, defrosted
  • To Serve:
  • Sugar Free Vanilla Ice-cream

Nutritional Information Tips/tricks

Nutritional information does not include sugar free ice-cream

 

METHOD

  1. Preheat oven to 200C and line a 20cm round cake tin with baking paper.
  2. Combine the butter and syrup together in a bowl.
  3. Arrange the apple in the base of the lined cake tin and pour the butter mixture over the top.
  4. Press the 2 sheets of puff pastry together. Using the base of the cake tin, cut out a 20cm round from the pastry.
  5. Place the pastry on top of the apples and bake for 20-25minutes or until golden.
  6. Once cooked allow to cool for 2 minutes in the tin before inverting onto a plate.
  7. Serve with sugar free ice-cream.

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