(0)
Apple-Cinnamon-&-Cardamom-Cake

Everyone loves a moist cake and this Apple Cinnamon and Cardamom Cake will melt in your mouth. Cut a fresh slice and see for yourself!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 8
  • Prep: 35 minutes
  • Cook: 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 120g unsalted butter, plus a little extra.
  • ¾ cup Natvia
  • 2 eggs
  • 2/3 cup milk
  • 2 cups self-raising cake flour
  • 1 tsp cinnamon
  • ½ tsp cardamom
  • 1 apple, cored ¼ diced, ¼ sliced

METHOD

  1. Preheat oven to 175C
  2. Beat the butter and Natvia until light and creamy. Beat in the eggs one at a time.
  3. Pour in the milk and flour in batches, beating briefly in between each addition.
  4. Add the cinnamon and cardamom.
  5. Pour ½ the batter into a greased and line 20cm cake tin. Sprinkle evenly with diced apple. Top with remaining batter. Smooth the top. Place the sliced of apple on top. Brush with melted butter. Bake the cake for 25-30 minutes. Remove from the oven. Enjoy warm with cream
  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection