This festive treat is just what Christmas ordered. Whip up this batch and let the delicious aromas of the festive season fill your house. Perfect for a quick treat or a lunch box snack, get around this Apple, Cranberry and Chestnut Square recipe!
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50g apple puree
3 tablespoons almond butter
1 teaspoon vanilla extract
150g oat flour
100g brown rice flour
2 tablespoons flaxseeds
75g Natvia natural sweetener
2 teaspoons mixed spice
1 teaspoon cinnamon
1 teaspoon baking powder
75g dried cranberries
100g cooked chestnuts, chopped
Preheat the oven to 180 degrees C and grease and line a 20cm loose-bottomed cake tin.
Place the apples, almond butter and vanilla in a blender and whizz up until completely smooth.
Add in the flours, Natvia natural sweetener, flaxseeds, spices and baking powder and whizz up again until a batter has formed.
Fold in the cranberries and chestnuts then spoon into the tin and spread out evenly. Bake for 20-25 minutes until golden and firmed up. Leave to cool then cut into bars.
No nutritional info supplied
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