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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 10 slices

INGREDIENTS

140g butter, diced

1 1/2 cups self raising flour

2 tsp mixed spice

1/2 cup Natvia

100g raisins

3 large eggs

2 apple, peeled and cored

Crumble Ingredients

1 1/2 tbsp plain flour

25g butter

1/4 cup Natvia

Roughly chopped pecans

Ground cinnamon

METHOD

  1. Preheat oven to 160C or 140C fan forced. Line and grease a loaf pan.
  2. Mix together the flour and spice in a food processor and add butter until the mixture resembles fine crumbs.
  3. In a bowl add raisins, apple, eggs, and milk into the cake mixture. Stir until combined, and transfer to the pan.
  4. For the topping mix all crumble ingredients by hand.
  5. Sprinkle the crumble topping over the cake mix.
  6. Bake for 50-55mins or until skewer comes out clean, cool in the pan for 15 minutes.
  7. Cool on wire rack before serving. Enjoy!

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