Enjoy a freshly made, warm and mouthwatering Apple Crumble Slice. With zero added sugars, our delicious Apple Crumble Slice is the perfect afternoon treat. Pair this dish up with your favourite hot beverage, and you’ve got yourself a match made in heaven!
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Plain flour (1/3 Cup)
slivered almonds (1/3 Cup)
Butter unsalted, solid
Natvia (1/2 cup)
buttermilk (1/3 Cup)
self-raising flour (1 1/2 cups)
Preheat the oven to 160C
In a bowl, mix in the plain flour, silvered almonds, 2 tbsp Natvia, 1/2 tsp Cinnamon, and the melted butter.
In another bowl, beat the solid butter, 1/2 cup Natvia, and vanilla essence.
In a separate bowl, combine the buttermilk and eggs. Mix.
Sift and add the self-raising flour to the bowl with solid butter gradually. In between, pour in the butter milk mix.
In a bowl, mix in the tinned apples and1 tsp cinnamon.
Line a baking tray and add half the mixture with buttermilk first. Then, add half the apple mixture making sure layer is even. Repeat again then top with the mixed bowl of silvered almonds.
Bake for 1 hour and 20 minutes
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