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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 12 squares
Metric | Imperial Measurement Conversions

INGREDIENTS

1 cup/100g/3.5 oz oats

5 tbsp/100ml/3.5 oz almond milk

100g/3.5 oz apple, diced

3 tsp cinnamon

1/4 cup/50g/1.7 oz Natvia

2 1/4 tbsp/45g/1.5 oz peanut butter

METHOD

  1. Preheat your oven to 180°C and line a small baking tray with greaseproof paper.
  2. Mix together the oats, cinnamon, and almond milk.
  3. Add the remaining ingredients and stir, adding extra almond milk if needed to help it stick.
  4. Spoon the mixture onto the baking tray and spread it out to no thinner than 1-2cm thick.
  5. Bake in the oven for 15 minutes.
  6. Leave to cool down for at least 10 minutes before slicing into squares to avoid them falling apart.

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  • Nutritional Info

    No nutritional info supplied

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