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Proudly Australian

Apricot Cake

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 16 slices

Ingredients

0.75 cup milk of choice, warm

1 cup chopped apricots

3 eggs

0.66 cup Natvia

1 cup vegetable oil

3 teaspoon vanilla extract

2 cup plain flour

3 teaspoon baking powder

0.25 teaspoon salt

Method

  1. Preheat oven to 170°C and grease a square cake pan.
  2. Add the chopped apricots to the warm milk and allow to soak for 10 minutes.
  3. Whisk the eggs and Natvia until light and fluffy.
  4. Add oil and vanilla and mix until combined.
  5. Add flour, baking powder, and salt and mix until combined.
  6. Mix in the milk and apricot mixture.
  7. Pour into pan and place into preheated oven.
  8. Bake for 30-35 minutes until a toothpick comes out clean.
  9. Take out of pan while still warm but slightly cooled.
  10. Allow to cool fully and store an airtight container for up to 5 days.
No nutritional info supplied
AFTERNOON TEA, APRICOT, CAKES, FRUIT, KIDS TREATS, LUNCH BOX TREATS

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