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Try something different, try our Baked Apples and Raspberries with Quinoa and Almond Crumble. This delicious dessert combines fresh apples and raspberries in a way you haven’t tried before! Go for it!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 2
  • Prep: 15 minutes
  • Cook: 45 minutes
baked apples and raspberries with quinoa and almond crumble

Try something different, try our Baked Apples and Raspberries with Quinoa and Almond Crumble. This delicious dessert combines fresh apples and raspberries in a way you haven’t tried before! Go for it!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 2
  • Prep: 15 minutes
  • Cook: 45 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 medium pink lady apples, unpeeled
  • 50 g fresh raspberries
  • 1 teaspoon finely grated lemon rind
  • 2 teaspoons Natvia

 

 

 

 

 

Crumble topping

1 tablespoon quinoa flakes

2 teaspoons white spelt flour

1 tablespoon coarsely chopped roasted almonds

½ teaspoon Natvia

1 teaspoon butter

pinch cinnamon

METHOD

  1. Preheat oven to 160°C/325°F. Grease and line a baking tray with baking paper.
  2. Make crumble topping by place ingredients in a small bowl; using your fingers, rub the mixture together until well combined.
  3. Core unpeeled apples about three-quarters of the way down from stem end, making the hole 4cm (1½in) in diameter. Use a small sharp knife to score around the centre of each apple. Make a small deep cut in the base of each apple.
  4. Pack combined berries, rind and Natvia firmly into apples; top with crumble topping. Place apples on tray. Bake, uncovered, for 45 minutes or until apples are just tender.
  5. Serve with Greek-style yoghurt.

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