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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves 6
  • Nutritional Info

    No nutritional info supplied

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BAKED CHOCOLATE PUDDING

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves 6
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/2 cup nonfat milk
  • 1 egg
  • 1/3 cup melted butter
  • 2 tablespoons cocoa powder
  • 1 cup gluten free flour
  • 1.5 teaspoons baking powder
  • 1/2 cup Natvia
  • 2 tablespoons cocoa powder
  • 1 cup boiling water

1/2 cup/125ml/4.2 oz nonfat milk

1 egg

1/3 cup/80g/2.6 oz melted butter

2 tbsp/14g/0.5 oz cocoa powder

1 cup/150g/5.2 oz gluten free flour

1 1/2 tsp baking powder

1/2 cup/90g/3 oz Natvia

2 tbsp/14g/0.5 oz cocoa powder

1 cup/250ml/8.4 oz boiling water

METHOD

  1. Preheat oven to 180°C and grease a 8 cup oven proof dish.
  2. Whisk together milk, egg, and butter.
  3. Add flour, baking powder, and first cocoa powder. Whisk until combined.
  4. Pour into pan.
  5. Whisk together second cocoa powder, Natvia and boiling water and slowly pour over cake.
  6. Bake for 35-40 minutes until cake bounces back when gently pressed.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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