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Banana-and-Cinnamon-Muffins

Delicious Banana and Cinnamon Muffins perfect for a small but healthy snack! Dig in!

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  • Serves: 12
Metric | Imperial Measurement Conversions

INGREDIENTS

3 cups self-raising flour

½ cup Natvia

pinch of salt

2 tsp cinnamon

3 small mashed bananas

1 egg

1 cup + 1 tbs milk

45ml light tasting olive oil

 

Topping

Whipped cream

Sliced banana

Cinnamon

METHOD

  1. Preheat the oven to 170C
  2. Combine the flour, Natvia, salt and cinnamon in a mixing bowl.
  3. In a separate bowl combine the remaining ingredients.
  4. Pour the wet ingredients over the flour and mix in with a spatula until just combined.
  5. Dollop into a greased 12 x 1/3 cup muffin tin. Bake for 20-25 minutes, or until cooked.
  6. Remove from the oven and stand on a wire rack to cool.
  7. Top with cream, banana and cinnamon.
  • Nutritional Info

    No nutritional info supplied

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