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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 12bars
  • Nutritional Info

    No nutritional info supplied

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blondie squares

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 12bars
Metric | Imperial Measurement Conversions

INGREDIENTS

Brownie:

1 cup/250g/8.4 oz Greek yogurt

1/4 cup/60ml Coconut oil softened

1/4 cup/60g/2 oz Apple Sauce

2 each Eggs

1/2 cup/90g/3 oz Natvia

3-4 each Bananas mashed

2 tsp Vanilla Extract

1 cup/150g/5.2 oz white wheat flour

1 tsp Baking soda

1 tsp baking powder

3/4 tsp salt

Frosting:

1/4 cup/60g/2 oz Cream cheese

1/4 cup/60g/2 oz Greek yogurt

1/4 cup/60g/2 oz Natural Peanut Butter

1 1/2 tbsp/30ml Coconut oil

2 tbsp/14g/0.5 oz Unsweetened cocoa powder

1/4 cup/45g/1.5 oz Natvia

1/4 cup/80g/ 3oz Honey

1/4 tsp Vanilla Extract

METHOD

  1. Preheat oven to 375°F.
  2. Line a 9x13 pan with parchment paper
  3. In electric mixer mix first 4 ingredients for 1 minute.
  4. Add in Natvia and mix for an additional minute.
  5. Add mashed bananas and vanilla, mix for 1 minute.
  6. In separate bowl add dry ingredients and then add to mixer.
  7. Pour in to prepared pan.
  8. Bake for 20-25 minutes.
  9. Mix Cream cheese, Greek Yogurt and Peanut Butter until smooth.
  10. Add in remaining ingredients and mix until forms a frosting texture.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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