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Getting out of bed is a whole lot easier when you’ve got muffins to look forward to. Wake up to these Banana and Blueberry Breakfast Muffins and kick start your morning, a simple and delicious way to start your day during the morning rush.

The strong and beautifully delicate raspberry flavour compliments the banana’s created a muffin not just great for breakfast but just about any time of the day. These Banana and Blueberry Muffins make are a delicious brunch time treat or a snack to hold you until dinner!

Just like all of our recipes, these muffins are clear of all refined sugar, so dig in!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

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BANANA & BLUEBERRY BREAKFAST MUFFINS

Getting out of bed is a whole lot easier when you’ve got muffins to look forward to. Wake up to these Banana and Blueberry Breakfast Muffins and kick start your morning, a simple and delicious way to start your day during the morning rush.

The strong and beautifully delicate raspberry flavour compliments the banana’s created a muffin not just great for breakfast but just about any time of the day. These Banana and Blueberry Muffins make are a delicious brunch time treat or a snack to hold you until dinner!

Just like all of our recipes, these muffins are clear of all refined sugar, so dig in!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 large ripe bananas
  • 2 eggs
  • 150 mls almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 100 g rolled oats
  • 100 g rice flour
  • 50 g Natvia natural sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 100 g fresh or frozen blueberries

2 large ripe bananas

2 eggs

150ml almond milk

1 teaspoon vanilla extract

1⁄2 teaspoon almond extract

100g rolled oats

100g rice flour

50g Natvia natural sweetener

1 teaspoon baking powder

1⁄2 teaspoon bicarbonate of soda

1 teaspoon ground cinnamon

100g fresh or frozen blueberries

METHOD

  1. Preheat the oven to 180 degrees C and lightly grease a 6­hole muffin tin.
  2. Place the bananas, eggs, almond milk and vanilla in a blender and whizz up until smooth.
  3. Now add in the oats, flour, Natvia, baking powder, bicarbonate of soda and cinnamon and blend again for at least 1 minute until you have a batter consistency.
  4. Stir in the blueberries then divide between the 6 muffin tins, spooning in to reach the top. Bake for 20­25 minutes until golden and risen.
  5. Leave to cool a little and enjoy while still warm or transfer to a wire rack and eat once cooled.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

    , ,

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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