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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 10 g Oat flour
  • 2 g baking powder
  • 1 g Ground cinnamon
  • 0 Pinch salt
  • 14 g Natvia
  • 0 half Banana, mashed
  • 1 ea. Egg white
  • 4 ea. Banana slices

10 g Oat flour

2 g baking powder

1 g Ground cinnamon

Pinch salt

14 g Natvia

half Banana, mashed

1 ea. Egg white

4 ea. Banana slices

METHOD

  1. Preheat oven to 175C degrees and line a mini loaf tin with baking paper.
  2. Sift together oat flour, baking powder, cinnamon, sweetener and salt in a separate bowl
  3. Whisk together banana and egg white. And wet ingredients to dry and mix until well combined.
  4. Transfer batter to cake tin and place banana slices on top.
  5. Bake for 15-20 minutes or until a toothpick inserted into the centre comes out clean.

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  • Nutritional Info

    No nutritional info supplied

  • Tags

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    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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