METHOD

1. Whisk 1 cup of ripe bananas and add 2 eggs. Continue to whisk thoroughly.
2. Add 1/2 cup vegetable oil, 1/3 cup milk and stir the mix well.
3. Sift 1 & 1/2 cups self raising flour, 1/2 plain flour, 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp bi-carb soda into a large mixing bowl.
4. Add 1/4 cup Natvia to the dry mixture.
5. Add the wet banana mixture.
6. Add the dry and wet mixtures together until evenly combined.
7. Add the combine mixtures to a lined bread baking tray and spread evenly.
8. Slice a small banana lengthways and place on the top of the banana bread mixture.
9. Bake the finished bread mix for 50 minutes at 180°C & enjoy!