METHOD

1. Preheat oven to 175°C and line a muffin tin with muffin cases.
2. Mix together the dry ingredients.
3. In a separate bowl, mix together the wet ingredients.
4. Combine well, then divide between muffin cases and bake for 20-25 minutes or until browned.
5. For the icing, combine Natvia and Fangks in a small bowl. Add softened butter and 1/3 cup hot water and stir until smooth. Add more water if desired to reach the desired consistency.For the icing, combine Natvia and Fangks in a small bowl. Add softened butter and 1/3 cup hot water and stir until smooth. Add more water if desired to reach the desired consistency.
6. Top cooled muffins with icing and serve!