Preheat oven to 175°C and line a muffin tin with muffin cases.
Mix together the dry ingredients.
In a separate bowl, mix together the wet ingredients.
Combine well, then divide between muffin cases and bake for 20-25 minutes or until browned.
For the icing, combine Natvia and Fangks in a small bowl. Add softened butter and 1/3 cup hot water and stir until smooth. Add more water if desired to reach the desired consistency.For the icing, combine Natvia and Fangks in a small bowl. Add softened butter and 1/3 cup hot water and stir until smooth. Add more water if desired to reach the desired consistency.
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