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Banana Muffins with Chocolate Icing
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 Ripe Bananas mashed
  • 2 Free range eggs
  • 1 teaspoon Vanilla Extract
  • 60 g Natural yoghurt (1/4 cup)
  • 70 g Vegetable oil (1/3 cup)
  • 50 g Natvia (1/4 cup)
  • 70 g Shredded coconut (1/3 cup)
  • 40 g coconut flour (1/3 cup)
  • 1/2 teaspoon Baking soda
  • 0.4 teaspoon salt
  • 1/2 teaspoon Ground cinnamon
  • 0.4 teaspoon Ground nutmeg
  • Filling
  • 240 g Natvia Icing mix (1 1/4 cu)
  • 3 tablespoons Chocolate Fangks
  • 1 tablespoon Butter, softened
  • hot water, as needed

METHOD

  1. Preheat oven to 175°C and line a muffin tin with muffin cases.
  2. Mix together the dry ingredients.
  3. In a separate bowl, mix together the wet ingredients.
  4. Combine well, then divide between muffin cases and bake for 20-25 minutes or until browned.
  5. For the icing, combine Natvia and Fangks in a small bowl. Add softened butter and 1/3 cup hot water and stir until smooth. Add more water if desired to reach the desired consistency.For the icing, combine Natvia and Fangks in a small bowl. Add softened butter and 1/3 cup hot water and stir until smooth. Add more water if desired to reach the desired consistency.
  6. Top cooled muffins with icing and serve!

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