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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 12 muffins

INGREDIENTS

2 cups/300g/10.7 oz Plain Flour

3 tsp baking powder

1/2 tsp Baking soda

1/4 tsp Ground cinnamon

2/3 cup/60g/2 oz rolled oats

1/2 cup/90g/ Natvia

2 each Banana sliced

2 each Eggs, lightly beaten

1 1/2 cup/375g/13.3 oz plain yogurt

1/2 cup/120ml/4 oz Canola oil

METHOD

  1. Preheat oven to 180˚C conventional. Grease a 12-hole (80 ml) muffin tin.
  2. Sift flour, baking powder, cinnamon and bicarb soda in large bowl.
  3. Stir in oats, Natvia and banana.
  4. In a separate bowl combine lightly beaten egg, yogurt and canola oil.
  5. Gently stir yogurt mixture into the flour, until just combined. Don’t over-mix.
  6. Spoon mixture into muffin tin and bake for 15-20min or until skewer inserted in the middle comes out clean.

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