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BANANA, PEANUT BUTTER & JAM CAKE

Recipe by Pamella at SpamellaB

Whip up this morning tea delight! Made with bananas, delicious peanut butter, and refined sugar-free jam, this treat goes nicely with a warm cuppa. Entertain with this dish or cut it into smaller pieces and take some with you to work. There’s nothing better than sweet pick-me-up at 3pm.

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treat. Liked this recipe? SAVE it to your collection

  • Serves: 6
  • Prep: 10 minutes
  • Cook: 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • BASE:
  • 2 Bananas
  • 50 g Natvia
  • 100 g Rolled oats
  • 80 g Oat flour
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking powder
  • 2 tablespoons Peanut butter
  • TOPPING
  • 4 tablespoons Natvia Strawberry Fruit Spread or jam of choice
  • 4 tablespoons Peanuts, chopped

 

Natvia’s Strawberry and Raspberry Fruit Spreads mean you can enjoy more of the good stuff with none of the nasties. Our fruit spreads are diabetic-friendly, naturally sweetened and contain just 8 calories per serve!

Find out more here!

METHOD

  1. Preheat the oven to 180 degrees C and grease and line a 15cm round cake tin (loose-bottomed if possible).
  2. Place the ingredients for the base in a blender until smooth and quite a thick batter. Spoon this into the cake tin and spread out evenly.
  3. Spread the jam over the top to cover then scatter over the peanuts. Bake for 25-30 minutes (cover with tin foil after 10 minutes to prevent burning!) until firm and a skewer inserted comes out clean. Leave to cool.
  4. Remove from the tin, slice into 4-6 and serve!

  • Nutritional Info

    No nutritional info supplied

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