(0)

Recipe by Pamella Higgins

Banana, peanut and choc chip bars taste as delicious as they sound! The ultimate bars as a snack and treat!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Serves: 8
  • Prep time: 10 minutes
  • Cooking time: 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

For the chocolate base:

  • 70g oat flour
  • 30g cacao or cocoa powder
  • 90g smooth peanut butter
  • 70g Natvia natural sweetener
  • 4 tablespoons almond milk
  • 1 teaspoon vanilla extract

For the banana peanut butter layer:

  • 3 bananas
  • 60g peanut flour
  • 1 teaspoon cinnamon

For the topping:

  • 50g peanuts
  • 100g sugar-free chocolate chips

METHOD

  1. Preheat the oven to 180 degrees C and grease and line a loaf tin.
  2. First make the base: Place the ingredients for the base in a blender and whizz up until it sticks together. Press into the tin evenly and set aside.
  3. Now place the bananas, peanut flour and cinnamon in a blender and whizz up until smooth and creamy. Spread this over the base evenly.
  4. Scatter over the nuts and choc chips evenly and press down gently. Bake for 30 minutes until firmed up then leave in the tin to cool.
  5. Remove from the tin and place on a chopping board. Cut into bars and enjoy! Keep remaining bars in the fridge for up to 3 days.

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection