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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 slices
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    No nutritional info supplied

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BERRY ALMOND CAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 slices
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 8 egg whites
  • 0.66 cup gluten free flour
  • 1 cup almond flour
  • 1 cup Natvia
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 2 cups mixed berries 

8 egg whites

2/3 cup/100g/3.5 oz gluten free flour

1 cup/100g/3.5 oz almond flour

1 cup/180g/6.4 oz Natvia

1 tsp vanilla extract

1/2 cup/125g/4.4 oz butter, melted

2 cups/250g/8 oz mixed berries

METHOD

  1. Preheat oven to 180°C and grease a round cake pan.
  2. Whisk the egg whites until stiff peaks form.
  3. Fold in gluten free flour, almond flour, and Natvia.
  4. Gently add in vanilla extract and butter.
  5. Fold in mixed berries.
  6. Pour into prepared pan and bake for 30-40 minutes until a toothpick comes out clean.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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