METHOD

1. Preheat the oven to 180C and grease a 6-hole donut tin (use silicone if possible).
2. Place the oats, almonds, Natvia, flaxseed, baking powder, apple puree, milk and vanilla into a blender and whizz up until quite thick and smooth. Stir in the berries and chocolate chips.
3. Spoon between the donut holes to fill to the top and bake for 15-20 minutes until golden, risen and firmed up. Leave to cool.
4. Beat together the topping ingredients and keep in the fridge until needed. Spread the mixture over each donut to cover then sprinkle with cacao nibs and rose petals. Enjoy!