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Step into spring with these scrumptious gluten-free and vegan Berry Cheesecake Brownie Bites. Whipped up in just 30 minutes – with no baking involved –  these low-sugar and diabetic-friendly treats are perfect for kids’ lunch boxes.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 6
  • Prep time 10 minutes
  • Cook/Chill 20 minutes
Berry Cheesecake Brownie Bites

Step into spring with these scrumptious gluten-free and vegan Berry Cheesecake Brownie Bites. Whipped up in just 30 minutes – with no baking involved –  these low-sugar and diabetic-friendly treats are perfect for kids’ lunch boxes.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 6
  • Prep time 10 minutes
  • Cook/Chill 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g almond flour
  • 40 g cocoa powder
  • 80 g Natvia Natural Sweetener (for the brownie)
  • 1 teaspoon baking powder
  • 330 mls milk of choice
  • 2 tablespoons almond butter
  • 1 teaspoon vanilla extract
  • 6 teaspoons soft cheese (can be dairy-free)
  • 2 tablespoons Natvia Natural Sweetener (for the cheesecake)
  • 1 tablespoon GF flour
  • 75 g frozen berries

METHOD

  1. Preheat the oven to 170C and grease a 6-hole muffin tin (silicone is best).
  2. Place the flour, cocoa powder, sweetener, baking powder, milk, almond butter and vanilla into a blender and whizz up until quite thick and smooth.
  3. Spoon between the muffin cases to fill nearly to the top. Beat together the soft cheese, sweetener and flour then add a spoonful of the mixture into each one in the middle.
  4. Top with some frozen berries then bake for 20 minutes until risen, golden and firm. Leave to cool then pop out and enjoy!
  5. Nutrition tip: Use blueberries, cherries, or other berries for a tasty alternative.

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