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berry coconut bliss balls

This recipe has been created by Andrea Love at eatnik.com.au

INGREDIENTS

Ingredients

250 g berries

2 cups rolled oats

1 cup shredded coconut

2 tsp Natvia Natural Sweetener

5 large medjool dates

Desiccated coconut for rolling

METHOD

  1. In a food processor, combine all ingredients excluding the desiccated coconut. Blitz until a crumbly dough forms.
  2. Roll dough into 16 bite-sized balls and roll into desiccated coconut.
  3. Place in the freezer for 30-60 minutes to harden before serving. Store covered in the fridge for up to five days.
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