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Berry Heart Cheesecakes are super quick, creamy, and fruity delights for a guilt-free dessert for yourself or your special someone. Easy to whip up in under 20 minutes and chilled for 2 hours, these low carb cheesecakes will make a lasting impression for a special date.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 4
  • Prep time: 15 Minutes
  • Cook/Chill: 20 minutes then 2 hours chilling

Berry Heart Cheesecakes are super quick, creamy, and fruity delights for a guilt-free dessert for yourself or your special someone. Easy to whip up in under 20 minutes and chilled for 2 hours, these low carb cheesecakes will make a lasting impression for a special date.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 4
  • Prep time: 15 Minutes
  • Cook/Chill: 20 minutes then 2 hours chilling
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 tablespoons Nutbutter
  • 50 g Ground Almonds
  • 6 Oatcakes
  • 2 tablespoons Melted Coconut Oil
  • 250 g Soft Cheese
  • 1 Egg
  • 50 g Natvia Sweetener
  • 3 tablespoons Berries Powder (optional)
  • 1 tablespoon Cornflour (heaped)
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Coconut Oil
  • 75 g No added sugar white chocolate, broken into pieces
  • 1 Freeze-dried berries, to decorate

METHOD

  1. First make the base: Place the oatcakes and ground almonds into a blender and whizz up until broken down. Add in the nut butter and oil and whizz again until the mixture comes together
  2. Divide between 4 x individual silicone heart cases (or round ones), fill to reach ⅓ and press down. Preheat the oven to 170C.
  3. Next blend the cheesecake ingredients until quite thick and smooth. Pour between the silicone cases to fill to the top of each. Place on a baking tray and bake for 20 minutes until firm. Leave to cool then chill in the fridge for 2 hours
  4. Carefully pop out of the cases and place on a wire rack. Gently melt the coconut oil and white chocolate and spoon over each heart to cover.
  5. Sprinkle over freeze-dried berries (and dried rose petals). Chill for a further 30 minutes - then enjoy!

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