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Proudly Australian

Berry Lemon Oat Cheesecakes

Recipe by SpamellaB These berry lemon oat cheesecakes are fruity and have a zesty kick! They'll be your favourite guilt-free treat. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serve: 6

Prep: 15 minutes

Cook/Chill: 30 minutes + 2 hours chilling time

Ingredients

FOR THE BASE:

100 g Oats

2 tablespoon Nut Butter

2 tablespoon Natvia Natural Sweetener

2 tablespoon Oil

FOR THE FILLING:

6 teaspoon No Added Sugar Jam

200 g Fat-Free Natural Yoghurt

80 g Natvia Natural Sweetener

1 Egg

2 tablespoon Cornflour

Zest & Juice of 1 Lemon

0.5 teaspoon Vanilla Extract

TO DECORATE:

Freeze-Dried Berries

Method

  1. Preheat the oven to 170C.
  2. First make the base: Mix together the ingredients until combined. Press between a 6-hole silicone muffin tin to reach up to 1⁄3 in each. Spread 1 teaspoon jam on top of each then chill in the fridge.
  3. Blend the yogurt, Natvia, egg, cornflour, lemon juice and zest and vanilla in a blender until smooth then pour the mixture on top of each to fill to the top.
  4. Bake for 25-30 minutes until firmed. Leave to cool then chill in the fridge for 2 hours.
  5. Pop out of the tin, scatter over freeze-dried berries then enjoy!
Carbs Pro Fats Energy KJ Calories Serving size
18.0g 6.1g 9.1g 787kJ 188 108.07g
BAKE, BERRY, CHEESECAKE, COLD DESSERTS, GLUTEN FREE, LEMON, LUNCH BOX TREATS, OAT, QUICK DESSERTS

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