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Recipe by SpamellaB

These berry lemon oat cheesecakes are fruity and have a zesty kick! They’ll be your favourite guilt-free treat.

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INGREDIENTS

  • FOR THE BASE:
  • 100 g Oats
  • 2 tablespoons Nut Butter
  • 2 tablespoons Natvia Natural Sweetener
  • 2 tablespoons Oil
  • FOR THE FILLING:
  • 6 teaspoons No Added Sugar Jam
  • 200 g Fat-Free Natural Yoghurt
  • 80 g Natvia Natural Sweetener
  • 1 Egg
  • 2 tablespoons Cornflour
  • Zest & Juice of 1 Lemon
  • 1/2 teaspoon Vanilla Extract
  • TO DECORATE:
  • Freeze-Dried Berries

METHOD

  1. Preheat the oven to 170C.
  2. First make the base: Mix together the ingredients until combined. Press between a 6-hole silicone muffin tin to reach up to 1⁄3 in each. Spread 1 teaspoon jam on top of each then chill in the fridge.
  3. Blend the yogurt, Natvia, egg, cornflour, lemon juice and zest and vanilla in a blender until smooth then pour the mixture on top of each to fill to the top.
  4. Bake for 25-30 minutes until firmed. Leave to cool then chill in the fridge for 2 hours.
  5. Pop out of the tin, scatter over freeze-dried berries then enjoy!
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    18.0g 6.1g 9.1g 787kJ 188 108.07g
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