Recipe by SpamellaB
These Berry & Orange Mug Cake Puddings are the perfect quick to make treat! Super yummy and nutritional, what more else could you want!
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- Serves: 3
- Prep: 10 Minutes
- Cook: 15-20 Minutes
Natvia Natural Sweetener
Milk of choice
Mixed Blueberries and Rasberries, frozen
- Preheat the oven to 180C and grease 3 ramekin dishes.
- Mix the flour, ground almonds, Natvia, baking powder and orange zest in a bowl.
- Whisk together the milk, oil, egg and vanilla then pour in and stir well to combine.
- Gently fold in the berries then divide the batter between the ramekins. Bake for 15-20 minutes until risen - then enjoy hot or cold!
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