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Everyone loves chocolate! Our Best Ever Chocolate Slice is sure to be a crowd pleaser and bring delight to everyone looking for a classic Aussie treat.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Makes 20 pieces
  • Prep 20 minutes
  • Cook 30 minutes

Everyone loves chocolate! Our Best Ever Chocolate Slice is sure to be a crowd pleaser and bring delight to everyone looking for a classic Aussie treat.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Makes 20 pieces
  • Prep 20 minutes
  • Cook 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 185 g Unsalted Butter, melted
  • 220 g Natvia Gold
  • 1 Egg
  • 1 teaspoon Vanilla
  • 105 g Plain Gluten Free Flour, sifted (3/4 cup)
  • 45 g Gluten Free Self Raising Flour, sifted (1/3 cup)
  • 30 g Cacao, sifted
  • 55 g Desiccated Coconut plus extra for decoration (3/4 cup)
  • Icing:
  • 100 g Natvia, blitzed to fine consistency
  • 6 tablespoons Cacao
  • 40 g Unsalted Butter, melted
  • 140 mls Hot Water

METHOD

  1. Preheat oven to 180C. Grease and line a 28cm x 18cm slice pan.
  2. In a bowl combine the butter, Natvia, egg and vanilla. Mix to combine.
  3. Add the flours, cacao and coconut. Mix again until combined well.
  4. Spoon into the prepared tray and using the back of a fork press into the tray so the mixture is evenly packed into the tin.
  5. Bake for 25-30 minutes.
  6. To make the icing, combine all of the ingredients in a bowl and whisk to combine.
  7. Pour over the cooled slice and top with extra coconut. Place in the fridge for 10 minutes to set.
  8. To serve cut into squares. Store in a sealed container.

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