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BLACKBERRY PEACH CLAFOUTIS

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves 6
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 cup sliced fresh peaches
  • 1 cup blackberries
  • 1/3 cup Natvia
  • 4 eggs
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup milk of choice
  • 1/2 cup all purpose flour
  • 0.75 teaspoon baking powder

1 cup/125g/4.2 oz sliced fresh peaches

1 cup/125g/4.2 oz blackberries

1/3 cup/60g/2 oz Natvia

4 eggs

1/4 tsp salt

2 tsp vanilla extract

1 cup/250ml/8.4 oz milk of choice

1/2 cup/75g/2.6 oz all purpose flour

3/4 tsp baking powder

METHOD

  1. Preheat oven to 175°C and grease or spray a baking dish.
  2. Place sliced peaches and blackberries into baking dish.
  3. Whisk together Natvia, eggs, milk, salt, and vanilla extract.
  4. Slowly whisk in flour and baking powder.
  5. Pour mixture over fruit.
  6. Bake in preheated oven for 30-45 minutes, until golden brown and just set.
  7. Dust with Natvia Icing Mix if desired and serve with ice-cream or whipped cream.

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  • Nutritional Info

    No nutritional info supplied

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