Almond and Pine Nut Jam Drops
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Prep: 10 minutes
Cook: 20 minutes
39 g Pine nuts (1/4 cup)
75 g Slivered almonds (1/2 Cup)
150 g Almond meal (1 Cup)
3 tablespoon Natvia
Pinch of salt
2 tablespoon Butter, melted and cooled
1 Egg white
0.5 teaspoon Almond essence
Natvia Strawberry Spread
- Combine the dry ingredients in a mixing bowl. Add the butter, egg white and almond essence and stir until combined.
- Roll into balls and place on a baking paper lined tray. Make an indent in the middle of each cookie with your thumb. Bake for 15-20 minutes, until golden brown. Remove from the oven and place on a wire rack to cool.
- Fill the indents of each cookie with some of the Natvia Strawberry Spread.
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