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Amaranth Crackles

Amaranth is an ancient grain cultivated by Aztecs 8,000 years ago. These tiny grains are gluten-free and high in minerals, such as calcium, iron, phosphorus, and carotenoids, than most vegetables. Not just that, Amaranth is incredibly high in protein, so dig in knowing you're doing something great for your health! You can find more delicious crackle recipes here!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Ingredients

4 tablespoon puffed amaranth

2 tablespoon cacao powder

2 tablespoon Natvia

1 scoop protein powder, vanilla

4 tablespoon almond butter, melted

chocolate, melted

sea salt

Method

  1. Combine everything except the chocolate in a bowl and stir until combined.
  2. Press into patty pans and then pour over the top. Refrigerate. Sprinkle with sea salt
Carbs Pro Fats Energy KJ Calories Serving size
13.5g 7.6g 10.9g 803 190 50g
AMARANTH, AMARANTH CRACKLES, CRACKLES, QUICK DESSERTS, RAW/NO BAKE

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