Amaranth Crackles

Amaranth is an ancient grain cultivated by Aztecs 8,000 years ago. These tiny grains are gluten-free and high in minerals, such as calcium, iron, phosphorus, and carotenoids, than most vegetables. Not just that, Amaranth is incredibly high in protein, so dig in knowing you're doing something great for your health! You can find more delicious crackle recipes here!

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Ingredients

4 tablespoon puffed amaranth

2 tablespoon cacao powder

2 tablespoon Natvia

1 scoop protein powder, vanilla

4 tablespoon almond butter, melted

chocolate, melted

sea salt

Method

Combine everything except the chocolate in a bowl and stir until combined.
Press into patty pans and then pour over the top. Refrigerate. Sprinkle with sea salt

Carbs	Pro	Fats	Energy KJ	Calories	Serving size
13.5g	7.6g	10.9g	803	190	50g

AMARANTH, AMARANTH CRACKLES, CRACKLES, QUICK DESSERTS, RAW/NO BAKE

Amaranth Crackles

Ingredients

Method

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