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Proudly Australian

ANZAC Biscuits

An Australian favorite, these Anzac cookies are diabetic-friendly and super delicious. Bake up a batch and try for yourself! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 16

Prep Time: 10 minutes

Cooking Time: 15-20 minutes

Ingredients

105 g 1 cup rolled oats

80 g 1 cup desiccated coconut

25 g ¼ cup quick oats

1 teaspoon cinnamon

110 g 3/4cup wholemeal flour

150 g butter

1 teaspoon vanilla essence

90 g ½ cup natvia

1 teaspoon bicarb soda

Method

  1. Preheat oven to 170C
  2. Combine the oats, coconut, cinnamon and flour in a bowl
  3. Melt the butter in a saucepan over low heat with the Natvia. Add the vanilla. Pour into the oats mixture. Combine the bicarb with 1 tbs boiling water and then stir through. Add 1-2 tbs water if it does not stick together.
  4. Roll into tablespoon sized balls and place on a baking tray. Bake for 12-15 minutes until golden. Remove and stand for 5 minutes before removing to a wire rack to cool
Carbs Pro Fats Energy KJ Calories Serving size
11.7g 2.5g 12.4g 727 173 40g
AFTERNOON TEA, ANZAC, BISCUITS, COOKIES, DIABETIC, LUNCH BOX TREATS, QUICK, QUICK DESSERTS

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