ANZAC Biscuits
Serves: 16
Prep Time: 10 minutes
Cooking Time: 15-20 minutes
Ingredients
105 g 1 cup rolled oats
80 g 1 cup desiccated coconut
25 g ¼ cup quick oats
1 teaspoon cinnamon
110 g 3/4cup wholemeal flour
150 g butter
1 teaspoon vanilla essence
90 g ½ cup natvia
1 teaspoon bicarb soda
Method
- Preheat oven to 170C
- Combine the oats, coconut, cinnamon and flour in a bowl
- Melt the butter in a saucepan over low heat with the Natvia. Add the vanilla. Pour into the oats mixture. Combine the bicarb with 1 tbs boiling water and then stir through. Add 1-2 tbs water if it does not stick together.
- Roll into tablespoon sized balls and place on a baking tray. Bake for 12-15 minutes until golden. Remove and stand for 5 minutes before removing to a wire rack to cool
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 11.7g | 2.5g | 12.4g | 727 | 173 | 40g |
