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Apple and Salted Caramel Muffins

Soft and tender Apple and Salted Caramel Muffins, perfect for an after-school snack to give to your kids! This muffin recipe is sweet, tart, fluffy and so delicious, kids would want to have more and more. Nutrition Information Tips/Tricks
  • For a sweeter version dust with blitzed Natvia to finish.
  • Top the muffins with sliced apple before baking to increase the fibre content.
  • These make a great snack in kid's lunchboxes or for an after-school treat.
  • To store, keep in a sealed container for up to 4 days.

Serves: 12

Prep: 10 minutes

Cook/Chill: 20 minutes

Ingredients

125 g Unsalted Butter, softened

125 mls Natvia Salty Caramel Sauce

2 Apples, peeled and grated

2 Eggs

1 teaspoon Vanilla

240 g Natural Yoghurt

1 teaspoon Cinnamon

300 g Self Raising Flour

Method

  1. Preheat oven to 200ºC and line a 12-hole muffin tin with paper cases.
  2. Combine the butter and Natvia Salty Caramel in a bowl and whisk to combine.
  3. Add the eggs, vanilla, yoghurt and grated apple. Mix again until well combined.
  4. Fold in the flour and cinnamon ensuring not to overmix.
  5. Divide the mixture between the paper cases and bake for 20 minutes.
  6. Remove from the oven and allow to sit in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Carbs Pro Fats Energy KJ Calories Serving size
22.8g 5.4g 11.7g 932kJ 223 92g
 
AFTERNOON TEA, APPLES, BREAKFAST, KIDS TREATS, LOW CALORIE DESSERTS, LUNCH BOX TREATS, MUFFINS, NATVIA TOPPINGS, QUICK DESSERTS, SALTED CARAMEL

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