Baked Chocolate Oats

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Serves: 6
Prep: 5 minutes
Cook: 40-45 minutes
Ingredients
Coconut oil for greasing the baking dish
220 g rolled oats (2 cups)
2 tablespoon raw cacao powder
2 tablespoon Natvia
1 teaspoon vanilla extract
30 g desiccated coconut (1/3 cup)
550 g coconut milk (2 ¼ cup)
Method
- Preheat the oven to 180C
- Grease the baking dish generously with coconut oil
- In a mixing bowl, Combine the dry ingredients and then pour in the vanilla and milk. Stir to combine. Pour into the baking dish and cover with alfoil. Place in the oven. Bake for 30 minutes. Uncover and bake for a further 10-15 minutes
- Serve hot with a side of greek yoghurt and berries
Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
24.7g | 6..7g | 31.0g | 1740 | 415 | 140g |