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Banana and Cinnamon Muffins

Delicious Banana and Cinnamon Muffins perfect for a small but healthy snack! Dig in!

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Serves: 12

Ingredients

330 g Self-raising Flour (3 Cup)

90 g Natvia (1/2 Cup)

Pinch of Salt

2 teaspoon Cinnamon

3 Small Mashed Bananas

1 Egg

250 g Milk (1 Cup)

1 tablespoon Milk

45 mls Light Tasting Olive Oil

Topping:

Whipped Cream

Sliced Banana

Cinnamon

Method

  1. Preheat the oven to 170C
  2. Combine the flour, Natvia, salt and cinnamon in a mixing bowl.
  3. In a separate bowl combine the remaining ingredients.
  4. Pour the wet ingredients over the flour and mix in with a spatula until just combined.
  5. Dollop into a greased 12 x 1/3 cup muffin tin. Bake for 20-25 minutes, or until cooked.
  6. Remove from the oven and stand on a wire rack to cool.
  7. Top with cream, banana and cinnamon.
Carbs Pro Fats Energy KJ Calories Serving size
26.9g 2.5g 4.2g 668 160 70g
BANANA, CINNAMON, KIDS TREATS, LUNCH BOX TREATS, MUFFIN, MUFFINS, QUICK DESSERTS

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