Banana and Coconut Bars
Serves: 10
Prep: 10 minutes
Cook: 25 - 30 minutes
Ingredients
- 2 ½ cups rolled oats
- 1 -2 tbs Natvia
- 1 ¼ cup desiccated coconut
- ¼ vegetable oil
- 1 tsp vanilla essence
- 1 egg, lightly beaten
- 2 bananas, mashed
Method
- Preheat the oven to 180C
- Combine dry ingredients and stir to combine
- Combine wet ingredients and stir to combine. Stir wet ingredients through dry until thoroughly combined
- Spoon into a greased and lined square slice tin
- Bake for 25 minutes until golden brown
- Remove and stand for 20 minutes. Remove from the tin and cool on a wire rack for 1-2 hours
- Slice and share
