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Proudly Australian

Banoffee Pie

T this Banoffee Pie is the perfect afternoon tea treat. Clear of all refined sugars you can enjoy this Banoffee Pie guilt-free!

Serves: 10

Prep: 30 minutes

Cooking: 2 - 3 hours

Ingredients

  • 250g sugar-free plain cookies/biscuits
  • 125g unsalted butter, softened
  • 250ml can evaporated milk
  • 2 teaspoons gelatine
  • ¼ cup natural smooth peanut butter
  • ½ cup Natvia
  • 2 bananas
  • 300ml whipped cream

Method

  1. Place the biscuits in the bowl of a food processor and pulse until they resemble breadcrumbs. Add butter and process to combine. Firmly press over base and halfway up sides of a greased 20cm loose-bottomed tart tin. Bake at 180C for 8 minutes. Remove and stand on the bench.
  2. Heat the gelatine in ¼ cup water in a saucepan filled with until dissolved. Keep warm. Combine the milk, vanilla, Natvia and peanut butter in the bowl of a food processor. Process until combined. Pour in in the gelatine and combine. Pour mixture onto biscuit base. Cover and refrigerate for 2-3 hours or until set.
  3. Slice bananas and decorate the the pie with them. Dollop or pipe cream around the banana

WATCH THE VIDEO

No nutritional info supplied
AFTERNOON TEA, BANANA, COFFEE, HOT BAKES

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