Blueberry and Banana Mini Cakes
Serves 8
Prep
Cook/Chill
Ingredients
2 Bananas
2 Eggs
150 mls Milk of choice
1 teaspoon Vanilla Extract
100 g Ground almonds
100 g Gluten-Free Flour
100 g Natvia Natural Sweetener
1 teaspoon Baking Powder
100 g Blueberries
Method
- Blend the ingredients apart from the blueberries, then mix them in at the end.
- Divide the mixture between 6-8 mini greased silicone cake cases and fill to the top. Bake at 180C for 15-20 minutes until risen and golden.
- Leave to cool then pop out of the tins and enjoy!
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 12.6g | 5.1g | 7.9g | kj | 132 | g |
